$12.6
$20.29
Indulge in the rich, hearty flavours of the M&S Collection Slow Cooked Venison Casserole! This delicious meal features diced British venison slow-cooked in a rich red wine sauce with mushrooms, carrots, and smoked bacon. Simply oven-cook for 40 minutes for a hassle-free, flavour-packed meal. Serve with crusty bread or mashed potatoes for a comforting feast. Specifications: Weight: 708g Serves: 2 people Ingredients: Venison (53%), Carrots (11%), Button Mushrooms (8%), Smoked Bacon (4%) (Pork (87%), Water, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Onions, Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots, Salt, Yeast Extract, Sugar), Red Wine, Sugar, Cornflour, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, Ground White Pepper, Ground Bay Leaves), Rapeseed Oil, Butter (Milk), Ruby Port, Tomato Purée, Red Wine Vinegar, Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Dried Thyme, Dried Oregano, Ground Black Pepper, Ground Bay Leaves, Garlic), Dried Red Wine, Salt, Yeast Extract, Roasted Garlic Purée, Sunflower Oil, Caramelised Sugar Syrup, Tomato Powder, Dried Vinegar, Dried Garlic, Dried Porcini Mushrooms, Ground Black Pepper, Thyme, Potato Starch, Caramelised Sugar, Concentrated Redcurrant Juice, Natural Flavouring, Ground White Pepper, Ground Bay Leaves, Gelling Agent: Pectin Allergen Information: Contains Milk, Contains Alcohol, Contains Sulphites Storage: Keep refrigerated; Suitable for home freezing Cooking Instructions: Preheat oven to 200°C / Fan 180°C / Gas 6, cook for 40 minutes Packaging: Box – Recycle; Film – Do Not Recycle; Sachet – Do Not Recycle Price updated 19, February, 2025
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