This decaffeinated version of our classic English Breakfast black tea offers dark and rich full-bodied flavor with a smooth finish, minus caffeine. Our gentle decaffeination process uses CO2, a naturally occuring gas, instead of synthetically-produced solvents. BREWING METHODS (BLACK) BOIL – Bring fresh, filtered water to a rolling boil. STEEP – Pour 1 cup water over a tea bag in a cup. Steep 3 to 5 minutes and remove tea bag. ENJOY – Add milk and/or sweetener if desired and enjoy. Ingredients: Ingredients: Decaffeinated Black Tea.
