Ugandan Dark Roast 100% Arabica Coffee Beans 100g

Description Cultivated by small scale farmers in Uganda, these dark roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee. These single origin dark roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours. These 100% Arabica dark roast coffee beans have an intense flavour and are perfect for those who like their coffee strong.   How should I use these dark roast Ugandan coffee beans? Grind the coffee beans and brew the ground coffee to make a strong cup of coffee. Tip: Grind the coffee when you are ready to brew. Secondly, when you boil water for pouring over the ground coffee, wait for the water to cool for about 30 seconds before pouring. The perfect temperature for brewing is about 90-95 degrees Celcius.   You can also use this coffee to make an iced mocha or to flavour your tiramisu / oatmeal / cereal / yoghurts / smoothies / nicecream.   How to store these dark roast coffee beans? To preserve your beans’ fresh roasted flavour as long as possible, store them in an opaque, air-tight container at room temperature. This dark roast coffee is packed in an airtight zip lock bag using a one-way valve which allows for the carbon dioxide to leave from inside the sealed bag. This way the coffee will be fresher and have an expiry date of 24 months. Come in a small 100g size for freshness. Bag is resealable.